Our first storefront, located in Seattle’s historic Pike Place Market, opened December 11, 2006. We have a stunning little kiosk in the Armory at Seattle Center.
All our baking and chocolate dipping is done at our Pike Place location. The middle of a big baking day smells divine! If you happen to find us making our cheesecake dips or truffles, so engaging—Destiny coined this our “chocolate theatre.”
PICK UP INSTRUCTIONS
Walk right in to either location and order directly from the daily selection in our display case. If you’re picking up a large order (2x 16-packs or more), please call in advance to let us know you’re on your way and we’ll be happy to have it ready for you.
In our store you can get treats or flavors that are not available online, so on your next visit, stop in and try something only for those “in the know.” Like our Holy Crack (dark chocolate, crushed Oreos, peanuts, pistachios and Fleur de Sel). Want to be “in the know”? Please join our Fan Cheesecake Newsletter!
And, if you’ve never had it, ask for a sample of our thick, rich Colombian hot chocolate, a standout surprise on food tours of the Market. We’re always excited to have someone try it for the first time! This delightful concoction, created by founder Paul Verano, is an homage to a recipe passed down from his Abuelita Tutu. Paul’s version is the thick European-style drinking chocolate that satisfies serious chocolate cravings.
Our cheesecake dips and truffles are not available for shipping, so please come by the boutiques to get your fix. Never heard of a cheesecake truffle? Most people haven’t. We bake our famous cheesecake batter, roll it into balls, and enrobe it in dark Guittard chocolate. We decorate. We serve. You enjoy.
Now you’re in the know!